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INQ 177: Back to our Roots: urban farming & the locavore movement (Holbrook): Books

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Welcome to the INQ 177: Back to our Roots! LibGuide

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Books, e-Books, e-Reports


Animal, Vegetable, Miracle / Kingsolver  (2008)

Artisan Vegan Cheese: from everyday to gourmet / Schinner (2012)

Big Book of preserving the harvest / Costenbader (1997) E-Book

Breaking through concrete: building an urban farm revival / Hanson (2012)

Business of food (2013) -- see Section I. The New Farm Movement (aka "Local Food")

Cheese and culture: a history of cheese ... / Kindstedt (2012)

Cooked: a natural history of transformation / Pollan (2013)

Eat local: simple steps to enjoy real, healthy and affordable food / Steinmetz (2011)

Edible schoolyard: a universal idea / Waters (2008)

Farmacology: what innovative family farming can teach us about health & healing / Miller (2013) - on order

Food and the city: urban agriculture and the new food revolution / Cockrall-King (2012)

Goat song: a seasonal life, a short history of herding, and the art of making cheese / Kessler  (2010)

Harvest: an adventure into the heart of America's family farms / Horan (2012)

Homesteading: a backyard guide to growing your own food, canning, keeping chickens... / Gehring (2009)

It's not you, it's the Brie: unwrapping America's unique culture of cheese / Jackson (2012)

Just food: where locavores get it wrong and how we can truly eat responsibly / McWilliams (2010)

Nutrition: myPlate update / Insel (2013) - has a chapter on Farmer's markets!

Paradise lot: two plant geeks, one-tenth of an acre... / Toensmeier (2013)

Perennial vegetables: from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow vegetables / Toensmeier (2007)

Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Vinton (2010)

Simply in season [a world community cookbook, local food] / Lind (2009)

What the world eats / Menzel  (2008)

 

 

 

 

 

 

 

 

Catalog



 

Consider searching by SUBJECTS:

Cheesemaking;  Goat cheese;  Community gardens;  Community-supported agriculture; Family farms;  Farms, small;  Farmers' markets;  Local foods; Urban agriculture;  Vegetables;  Cooking (Vegetables); Food preservation;  Canning and preservation; Food drying;  Vegetables-Preservation;  Vegetable gardening;  School gardens;  Childrens' gardens

Consider searching by KEYWORDS:

Locavor*;   Farm-to-Table;  Community garden*;  Root vegetable*;  Kitchen garden*;  Classroom and garden*

Books from other sources

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Subject Guide